Restaurant, South Place, London

This restaurant used our Siberian larch which was treated using the technique of Shou Sughi Ban, an environmentally friendly method of preserving timber and making it fire resistant. The timber was used as cladding in various places in the restaurant and they also used our barn oak cladding on the front of the bar. The combination of the two contrasting colours and textures works really well and adds real charm and character to the restaurant.

©2014 E&A Architectural Salvage